Lettice Events

Edible Christmas Ideas

What could be better than an edible Christmas decoration? These gorgeous little marshmallows are the sweetest addition to your tree this Christmas.


  • 1x packet of assorted large marshmallows
  • 250g melted milk chocolate
  • Your choice of sprinkles, the more variation the better
  • 1x 0.15mm thread

Step 1

Cut your thread into 10cm pieces and tie each end together to create small circles.

Step 2

Place your sprinkles into individual bowls so that you can dip your marshmallows in easily. Dip your marshmallows into the melted chocolate and then then into your choice of sprinkles, making sure the top is coated well. Once this is done place the coated marshmallows onto a tray.

Step 3

Take your thread circle and place into the chocolate sprinkles. This will then dry into the chocolate and enable you to hang them on the tree.

Step 4

Leave the marshmallows in a cool dry place for 30 minutes, a fridge works great.

Adorn your tree and try not to eat them all in the process! x