Wild Garlic Pesto

With wild garlic springing up on all over the country now, we have made a delicious pesto recipe to make the most of it!

Ingredients:

• 150g Wild Garlic
• 150g British Rapeseed Oil
• 50g Parmesan
• 50g Toasted Pine Nuts
• Juice of half a lemon
• Coarse cracked Black pepper

Add the wild garlic, toasted pine nuts and parmesan to a food processor to create a coarse paste. Add the oil and lemon juice, stirring with a spoon and season to taste. Add plenty of pepper to make this really pop!