Lettice Events

Wild Garlic Pesto

With wild garlic springing up on all over the country now, we have made a delicious pesto recipe to make the most of it!


  • 150g Wild Garlic
  • 150g British Rapeseed Oil
  • 50g Parmesan
  • 50g Toasted Pine Nuts
  • Juice of half a lemon
  • Coarse cracked Black pepper

Add the wild garlic, toasted pine nuts and parmesan to a food processor to create a coarse paste. Add the oil and lemon juice, stirring with a spoon and season to taste. Add plenty of pepper to make this really pop!